A January 1994 Reuters News Service story on Manuel Oliveira's ice cream
shop in Merida, Venezuela, reported on his 567 flavors, including onion,
chili, beer, eggplant, smoked trout, spaghetti parmesan, chicken with
rice, and spinach. He said some flavors fail; he once abandoned avocado
ice cream, and tossed out 99 pounds of it, because it wasn't smooth
enough.
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