1 sm cucumber, scrubbed and-trimmed
1/3 cup sour cream
1 tsp dried dill weed
Freshly ground black pepper-to taste
1 jar red salmon caviar
Fresh dill sprigs
8 thin slices whole-wheat-bread
Butter or margarine
Slice cucumber into 1/4-inch rounds. In a small bowl, combine sour cream, dried dill and pepper.
Place one teaspoon of the sour cream mixture on each cucumber slice.
Garnish each with about 1/2 tsp caviar and a dill sprig.
Cut bread slices with heart-shaped cookie cutter. Toast and butter.
Place cucumber slices in center of serving plate and surround with toast hearts.
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